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Thursday, November 6, 2008

Konkani sweet

Rava (semolina) Ladoo

Ingredients

Semolina 1 cup
Castor Sugar 1 cup
Ghee 2 tbsp
Milk - just enough to bind(1/2 cup), boiled and cool
cardamom powder 1/2 tsp

Cashew nuts or Raisins or almonds

Heat the ghee in a pan. Add the semolina and roast for couple of minutes.Let it cool. Once it is cool enough to handle, add the sugar and the cardamom powder to it and mix well. Sprinkle milk a little over a small portion of the mix. Take a small portion and bind it to make a ball of size 1'' diameter. While making the ball add a cashew nut or raisin or almond (optional).

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